Vegan Chocolates
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Raw
Serves: 16
  • ½ cup unsweetened natural cocoa powder
  • ½ cup agave
  • ¾ cup coconut oil, melted
  • 2 tsp. vanilla
  • ½ tsp. sea salt
  • For fillings:
  • Peanut Butter
  • Craisins and Pomegranate Seeds
  • Raw Cashews
  1. Blend cocoa, agave, coconut oil, vanilla, and sea salt in a blender until emulsified.
  2. Line muffin tin with mini muffin liners.
  3. Using a tablespoon, pour enough chocolate into each of the muffin liners to fill ⅓ of the way.
  4. Place in freezer for 5 minutes until hardened.
  5. Fill chocolates with your choice of peanut butter, craisins and pomegranite seeds, or cashews.
  6. Cover filling with remaining chocolate and place in the freezer for 5 more minutes.
  7. Serve immediately or keep in the freezer until ready to serve.
Recipe by Shut Up & Glisten at