Desserts / Food

Coconut Whipped Cream


coconut cream2

This coconut whipped cream is just as delicious as regular whipped cream. It can even be used as a vegan frosting because it becomes thicker after you refrigerate it. Melt vegan chocolate chips and whip them into the coconut cream for a spectacular chocolate frosting or drizzle in a dash of pineapple juice and frost gluten-free carrot cupcakes! Yum!

Coconut Whipped Cream
Prep time
Total time
Recipe type: Dessert
Cuisine: Vegan
  • 1 can coconut milk, chilled at least 2 hours
  • ½-1 tsp. honey or maple syrup
  • 1 tsp. vanilla extract
  1. Place the thick, creamy part of the coconut milk in a mixing bowl and discard the watery part.
  2. Whip coconut cream with mixer using the wire whisk attachment for 2 minutes.
  3. Add sweetener and vanilla extract and whip for 30 seconds.
  4. Scrape down the bowl and whip for about one more minute, or until airy.
  5. Serve immediately or refrigerate.

coconut cream


2 comments on “Coconut Whipped Cream”

Comments are closed.